THE smell of freshly-baked goodies is inseparable from family for Jennifer Rinkoff.
The great-granddaughter of Ukrainian immigrant Hyman Rinkoff, who founded Rinkoffs in east London in 1911, she was raised knowing that the bakery was more than just a shop.
Now a fourth-generation Rinkoff baker, she heads up new product development and marketing at the family business, creating recipes and finding new ways to introduce customers to the flavours of Jewish baking.
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